MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mcdonald's Spanish Omelet Bagel
Categories: Breakfast, Copycat, Mcdonalds
Yield: 4 Servings

MMMMM---------------------------SAUCE--------------------------------
2 tb Mayonnaise
1 ts Creamy dill mustard

MMMMM----------------------------EGGS---------------------------------
2 ts Green pepper; minced
2 ts White onion; minced
4 Eggs
1 ts Butter
Salt
Ground black pepper
8 oz Breakfast sausage

MMMMM--------------------------SANDWICH-------------------------------
4 Plain bagels
4 sl Kraft Singles American
- cheese
4 sl Kraft Singles Monterey Jack
- cheese

First prepare the sauce by combining the mayonnaise with the dill
mustard in a small bowl. Set this aside until you are ready to use it.

To prepare the eggs it's best to make one at a time in a small 6"
skillet. If you have more than one of these small pans, you can save
a little time.

First preheat pan over low heat. Add 1/4 ts butter. Add 1/2 ts minced
green pepper along with 1/2 ts minced white onion to the pan and
saute for 2 minutes, or until soft.

Beat an egg in a small bowl with a whisk until it is smooth, but not
foamy. Add a pinch of salt and pepper to the egg. Add the egg to the
pan with the vegetables. Swirl the pan so that the egg spreads out.
As the egg begins to cook, use a spatula to pull in a couple of the
edges so that raw egg flows from the top onto the hot pan. Cook for 2
to 3 minutes, then fold over one of the edges of the egg using a
spoon or fork. Fold it down about 1". Fold the opposite end over as
well. Then fold the remaining two edges over, creating a small
rectangular or square mini-omelet. Flip the little omelets over and
turn off the heat.

Press the sausage into four 2 oz patties approximately the size of the
bagel. Cook the sausage in a large skillet over medium heat until
brown. Drain when done.

Slice a bagel in half and place it with the faces up on a baking
sheet. Grill the faces of the bagel halves in your oven, set on
broil, until golden brown. You may also use a toaster oven for this
step, but be sure to place the sliced bagel halves onto a small
baking sheet or on aluminum foil.

When the bagels are toasted, spread about 1/2 tb the sauce onto the
face of the bottom bagel half.

Place a slice of Monterey Jack cheese onto the face of the bottom
bagel half.

Place a sausage patty on the cheese on the Jack cheese.

Place the finished omelet onto the sausage and then place the American
cheese on the omelet.

Finish the sandwich with the bagel top and heat for 15 seconds in the
microwave if needed to warm. Repeat for remaining servings.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
McDonald#047s#253#040Spanish#040Omelet#040Bagel.txt>

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