MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ceviche de Jibia
Categories: Seafood, Citrus, Chilies, Squash
Yield: 3 Servings
400 g Jibia (squid or cuttlefish)
Lime juice
1 md Red onion; minced
1 md Tomato; seeded, diced
1 md Cucumber; diced
2 tb Cilantro; chopped
1 lg Jalapeno; stemmed, seeded,
- diced fine
Simmer the jibia (squid) in salted water, drain and cut
into 1 cm (1/3") cubes.
Marinate the cubes in lime juice with the minced onion for
two to three hours. Add remaining ingredients and serve
with tortilla chips.
From:
http://eatingchile.blogspot.com
Uncle Dirty Dave's Archives
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