MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quinoa & Black Bean Stuffed Peppers
Categories: Grains, Beans, Cheese, Vegetables
Yield: 4 servings

1 1/2 c Water
1 c Quinoa; rinsed
4 lg Bell peppers
16 oz Jar chunky salsa; divided
15 oz Can black beans; rinsed,
- drained
1/2 c Ricotta cheese
1/2 c Shredded Monterey Jack
- cheese; divided

Set oven @ 400ºF/205ºC.

In a small saucepan, bring water to a boil. Add quinoa.
Reduce heat; simmer, covered, until water is absorbed,
10-12 minutes.

Meanwhile, cut and discard tops from peppers; remove
seeds. Place in a greased 8-in. square baking dish, cut
side down. Microwave, uncovered, on high until
crisp-tender, 3-4 minutes. Turn peppers cut side up.

Reserve 1/3 cup salsa; add remaining salsa to quinoa.
Stir in beans, ricotta cheese and 1/4 cup Monterey Jack
cheese. Spoon mixture into peppers; sprinkle with
remaining cheese. Bake, uncovered, until filling is
heated through, 10-15 minutes. Top with reserved salsa.

Cindy Reams, Philipsburg, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Got my tie caught in the fax... Suddenly I was in L.A.
--- MultiMail/Win v0.52
* Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)