MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Waffle Reuben Sandwiches
Categories: Breads, Beef, Vegetables, Cheese
Yield: 4 Servings

1 1/2 c Pancake & waffle mix
1/2 c Dark rye flour
2 tb Caraway seeds (opt at UDDs)
1 1/2 c Water
1/2 c Green cabbage
1/2 c Crisp bagged kraut
2 tb Coarse-ground mustard
1/4 c Thousand Island salad
- dressing
5 oz Sliced corned beef
2 oz Sliced Ementhal (Swiss)
- cheese

Set oven @ 350ºF/175ºC.

Whisk together pancake & waffle mix, rye flour, and
caraway seeds. Whisk in water; continue whisking until
smooth.

Heat shamrock mini waffle maker, or another mini waffle
maker, according to manufacturer’s directions. Carefully
lift cover; spray both cooking surfaces with nonstick
cooking spray.

Pour 1/4 cup batter into waffle maker; close lid and
cook 5 to 7 minutes or until golden brown and cooked
through. Cook 7 more waffles using remaining batter,
spraying waffle maker with nonstick spray between
waffles.

Stir together shredded green cabbage and sauerkraut.
Place half of the waffles on a baking sheet. Spread one
side of waffles with smoked porter coarse-ground
mustard, then Thousand Island salad dressing. Top with
corned beef, sliced Swiss cheese, and cabbage mixture.
Bake for 8 to 10 minutes or until cheese is melted and
meat is heated through. Place remaining waffles on top
heated sandwiches.

Servings: 4

RECIPE FROM: https://www.hy-vee.com

Uncle Dirty Dave's Kitchen

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