MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bananas Foster Pie
Categories: Pies, Pastry, Fruits, Nuts
Yield: 8 servings

1 1/2 c Crushed vanilla wafers (45
- wafers)
1/4 c Butter; melted

MMMMM--------------------------FILLING-------------------------------
2 tb Butter
1/3 c A-P flour
2/3 c Packed brown sugar
3/4 ts Ground cinnamon
1/4 ts Salt
1/4 ts Ground nutmeg
2 c Milk
4 lg Egg yolks
1/3 c Creamy peanut butter
1 tb Dark rum
1 ts Vanilla extract
3 md Bananas
Whipped cream, caramel
- sundae syrup and chopped
- salted peanuts

Combine the wafer crumbs and butter; press onto the
bottom and up the sides of a greased 9" pie plate. Bake
@ 350ºF/175ºC for 8-10 minutes or until crust is lightly
browned. Cool on a wire rack.

In a large saucepan, melt butter. Stir in the flour,
brown sugar, cinnamon, salt and nutmeg until smooth.
Gradually add milk. Bring to a boil; cook and stir for 2
minutes or until thickened. Remove from the heat.

Stir a small amount of hot filling into egg yolks;
return all to the pan, stirring constantly. Bring to a
gentle boil; cook and stir 2 minutes longer. Remove from
the heat. Stir in the peanut butter, rum and vanilla.

Slice bananas into the crust; pour filling over top.
Refrigerate for 3 hours or until set. Garnish as desired
with whipped cream, caramel syrup and peanuts. Store
leftovers in the refrigerator.

Emily Hobbs, Ozark, Missouri

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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