MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Plantains
Categories: African
Yield: 6 Servings
3 Ripe plantains
Salt; to taste
2 c Oil
Preparation time: 5 minutes
Cooking time: 10 minutes
Fried plantains--This is a sweet-savory dish that features thick
slices of ripe plantains lightly salted and deep-fried in oil till
golden brown. The result is a caramel-like brown crust that is
savory-sweet and a soft and very sweet interior.
Cut the ends of the plantains off and off the skin. slice on the
bias--into about 1/4 to 1/2" thickness. Season with salt and mix
together.
Heat the oil in a medium pan over medium to high heat.
Carefully add the plantain inside the oil in a single layer. Don't
over-crowd the oil.
Fry the first side for about 3 to 4 minutes. Then flip to the other
side and fry for another 3 to 5 minutes or till both sides are golden
brown.
Remove the plantains from the oil and transfer them to a colander.
Repeat with the remaining plantains if you have more and serve hot!
Recipe by Lola Osinkolu
Recipe FROM: <
https://cheflolaskitchen.com/fried-plantains/>
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