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  • 11/9 British Puddings 2

    From Ben Collver@1:18/200 to All on Sun Nov 8 10:50:57 2026
    ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

    Title: Lemon Sauce Pudding
    Categories: Desserts, Puddings
    Yield: 4 Servings

    2 Eggs
    1 lg Lemon
    1 oz Butter
    1/4 lb Castor sugar
    2 oz Self-raising flour
    1 pn Salt; scant
    1/3 pt Milk

    Total time: 40 minutes

    Equipment: 1 pt Pie dish

    Preheat oven to 375?F.

    Heat oven and grease pie dish.

    Separate the eggs.

    Grate lemon rind and finely squeeze the juice.

    Mix well together softened butter, sugar, and lemon rind.

    Beat in egg yolks and lemon juice.

    Add flour and salt and milk in thirds alternately. Mixture will
    look curdled at this stage.

    Whisk the egg whites to a soft peak stage and fold into the mixture.

    Pour into the dish and stand dish in a tin of water (Bain Marie).

    Bake for 40 minutes and serve immediately.

    -----


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