MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Liver Sausage
Categories: Sausages
Yield: 10 Pounds
10 lb Pork liver
2 oz Fine salt
1/2 oz Ground white pepper
1/4 oz Ground allspice
1/2 ts Cayenne pepper;
- up to 1 ts, or to taste
1/4 oz Fresh garlic; bruised
2 c Ice water
Sheep casings (32 to 35 mm)
Grind the liver using a 3/8" plate
Add the salt, pepper, allspice, cayenne pepper, and garlic to the
liver and mix well.
Grind the mixture again through a 1/8" plate while adding the water.
Stuff the casings and tie into 5" links.
Posted by: Ed P <esp@snet.n>
Recipe FROM: <news:10i7lgt$2eau2$
1@dont-email.me>,
<news:rec.food.cooking/1579104>
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