MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peanut Stir Fry
Categories: Pasta
Yield: 1 Serving

8 oz Protein; up to 12 oz
4 oz Rice noodles; up to 5 oz
4 oz Carrots (2 to 3); shredded
1 Egg
Fresh bean sprouts
Lime
Sesame seeds

MMMMM---------------------------SAUCE--------------------------------
Peanut butter (a dollop)
2 ts Sugar
1/8 ts Garlic powder
1/4 ts Chicken powder
2 tb Soy sauce
1 ts Sriracha
1 ts Rice vinegar
1/4 c Water

Bring water to a boil, remove from heat, add noodles, cover and sit
for 8 to 10 minutes.

Stir fry protein, then egg, then carrots. Add drained noodles,
sprouts, and toss with the sauce. Top with lime slices, sesame seeds,
and peanuts.

Notes:

When I first posted this, a friend commented:

> My internal pastry chef is screaming at "dollop" as a unit of
> measurement.

I maintain it's not worth measuring peanut butter when it's less than
about 1/3 cup.

No bean sprouts currently; I love fresh bean sprouts, but cannot stand
canned. I also don't usually have peanuts on hand, but instead use
chunky peanut butter.

I listed sriracha as it's what most people have and will work well,
but I actually swear by sambal oelek. Same bright taste, but isn't
blended as homogeneously.

Green onions would be traditional in this sort of dish, at least as a
garnish. I'm allergic to alliums and while green onion stems aren't
terrible for me, I avoid all onions in my cooking. You're welcome to
add them as a garnish.

Recipe by Ryan Finne

Recipe FROM: <https://m29.us/@ryan/116021484218924995>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)