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Title: Stir Fried Beef
Categories: Beef
Yield: 6 Servings
1 1/2 lb Sirloin steak
2 ts Vegetable oil
1 cl Garlic; minced
1 ts Vinegar
1/8 ts Salt
1/8 ts Pepper
2 lg Onions; sliced
1 lg Tomato; sliced
3 c Potatoes; boiled, diced
Trim fat from steak and cut steak into small, thin pieces.
In a large skillet, heat oil and saute garlic until garlic is golden.
Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring
beef until brown.
Add onion and tomato. Cook until onion is transparent. Serve with
boiled potatoes.
Recipe FROM: Delicious Heart Healthy Latino Recipes Cookbook, 2008
Recipe FROM: <
https://web.archive.org/web/20230328022318/
https://www.nhlbi.nih.gov/sites/default/files/publications/
08-4049.pdf>
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