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Title: Glazed Ranch Carrots
Categories: Five, Vegetables, Herbs
Yield: 12 Servings
2 lb Fresh baby carrots
1/2 c Butter; in cubes
1/2 c Brown sugar; packed
2 oz Ranch salad dressing mix
- (2 env)
Fresh parsley; minced
- (optional)
Place carrots in a saucepan; add 1" of water. Bring to a boil.
Reduce heat; cover and cook for 8 to 10 minutes or until
crisp-tender. Drain and set aside.
In the same pan, combine the butter, brown sugar, and salad
dressing mix until blended. Add carrots. Cook and stir over medium
heat for 5 minutes or until glazed. Sprinkle with parsley, if
desired.
Recipe by Marion Reed, Omak, Washington
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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