From Ben Collver@1:105/500 to All on Sun Apr 5 05:35:56 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Green Tomato Po'boys
Categories: Sandwiches
Yield: 2 Servings
3 Green tomatoes;
- halved lengthwise,
- sliced 1/2"-thick
Salt
Black pepper; freshly ground
3/4 c Dry bread crumbs
1/2 ts Old Bay seasoning
2 tb Olive oil
2 Sub rolls (6");
- split horizontally
2 tb Vegan mayonnaise
2 Romaine lettuce leaves
1/2 c Tempeh "Bacon Bits"; warm
Tabasco sauce
Season the tomatoes with salt & pepper to taste. Combine the bread
crumbs and Old Bay seasoning in a shallow bowl. Add the tomato slices
and toss gently to coat evenly. Set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the
tomato slics and cook until golden brown on both sides, about 4
minutes per side. Remove from the heat and transfer to paper towels
to drain.
Spread the vegan mayonnaise on the cut sides of the sub rolls. Line
the bottom half of each roll with a lettuce leaf. Sprinkle each with
half of the tempeh "bacon bits." Arrange the tomatoes on top,
sprinkle with Tabasco, and replace the top half of the roll. Serve
with the bottle of Tabasco on the table.