4/6 Caramel Popcorn 1
From
Ben Collver@1:18/200 to
All on Mon Apr 6 10:52:09 2026
---------- Recipe via Meal-Master (tm) v8.01
Title: Caramel Nut Popcorn
Categories: Snacks, Candies
Yield: 15 Servings
12 c Poppped popcorn
3 c Walnut halves,
- pecan halves, or
- unblanched almonds
1 c Brown sugar; packed
1/2 c Butter
1/4 c Light corn syrup
1/2 ts Salt
1/2 ts Baking soda
Divide popcorn and nuts between two ungreased rectangular pans,
13x9x2". Cook brown sugar, butter, corn syrup, and salt over medium
heat, stirring occasionally, until bubbly around edges. Continue
cooking 5 minutes; remove from heat. Stir in baking soda until
foamy. Pour over popcorn and nuts, stirring until corn is well
coated. Bake uncovered in 200?F oven, stirring every
15 minutes for 1 hour.
Per serving: 300 calories
Caramel Corn:
Increase popped popcorn to 15 cups; omit nuts.
Recipe FROM: Betty Crocker's Cookbook
Typed by: Karen Mintzias
-----
Greetings, Ben Collver
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)