MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Curried Tempeh Salad Sandwiches
Categories: Sandwiches, Vegetarian
Yield: 4 Servings

8 oz Tempeh; steamed & cooled
1 Celery rib; minced
2 Scallions; minced
2 tb Red bell pepper; minced
1/4 c Golden raisins
2 tb Slivered almonds
1 tb Fresh parsley; minced
1/2 c Vegan mayonnaise;
- up to 3/4 c
1 tb Sweet pickle relish
2 ts Curry powder
1 ts Fresh lemon juice
1/2 ts Natural sugar
Salt
Black pepper; freshly ground
Romaine lettuce; shredded
2 lg Pita breads (4 sm);
- cut in half

Grate or finely chop the tempeh and place in a large bowl. Add the
celery, scallions, bell pepper, raisins, almonds, and parsley. Stir
in the vegan mayonnaise, relish, curry powder, lemon juice, sugar,
and salt & pepper to taste. Mix until thoroughly combined. Cover and
refrigerate for at least 30 minutes to allow the flavors to blend.

To assemble, stuff a small amount of the shredded lettuce into each
pita half. Spoon the tempeh mixture into each half, dividing it
evenly among the halves. Tuck a little more lettuce into each
sandwich, if desired, and serve.

Recipe by Vegan Planet by Robin Robertson

MMMMM
--- SBBSecho 3.37-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)