4/7 Coffee Cake 1
From
Ben Collver@1:18/200 to
All on Tue Apr 7 10:44:45 2026
---------- Recipe via Meal-Master (tm) v8.05
Title: Butterscotch Coffee Cake
Categories: Coffeecakes
Yield: 16 Servings
1 pk Frozen white dinner rolls
1/2 c Sugar
1 Box butterscotch pudding
- and pie mix
1 tb Ground cinnamon
1/2 c Butter; melted
1 c Pecans; chopped
Preparation time: 35 minutes
Place frozen rolls in bottom of a greased 12 cup fluted tube pan.
In a small bowl, combine sugar, pudding mix, and cinnamon. Sprinkle
sugar mixture over rolls. Pour butter over sugar mixture. Sprinkle
pecans on top. Cover with plastic wrap and let rise in a warm place
5-1/2 to 6-1/2 hours or until doubled in size. To serve in early
morning, coffee cake can rise overnight, about 8 hours. Preheat
oven to 350?F. Bake 30 to 35 minutes or until golden brown. Remove
from oven and immediately invert onto plate. Serve warm.
Recipe FROM: Quick Gifts of Good Taste
Recipe by: Sue Klapper
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Greetings, Ben Collver
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)