* Exported from MasterCook *

Cinnamon Sour Cream Coffee Cake

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Coffeecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter
2 3/4 c Sugar -- divided
2 ts Vanilla
4 Eggs
3 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
16 oz Sour cream (2 c)
2 tb Cinnamon
1/2 c Walnuts -- chopped

In a large bowl, cream butter and 2 cups sugar until fluffy. Add
vanilla. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, baking soda, and salt. Add
alternately with sour cream, beating enough after each addition to
keep batter smooth. Spoon 1/3rd of the batter into a greased 10"
tube pan. Combine remaining sugar, cinnamon, and nuts. Sprinkle
over batter. Repeat layers 2 more times. Bake at 350?F for
70 minutes or until cake tests done. Cool for 10 minutes, remove
cake to wire rack to cool completely.

Yield: 16 Servings


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Greetings, Ben Collver

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