* Exported from MasterCook *

Dutch Oven Morning Coffee Cake

Recipe By : Scout Troop 21
Serving Size : 8 Preparation Time :0:00
Categories : Coffeecakes Camping

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Dutch oven -- cleaned
1 lg Can of fruit or pie filling
Cake:
4 c Biscuit mix or baking mix
1/2 c Sugar
1/2 c Dry milk
1 1/2 c Water or water & egg
Topping:
1/2 c Sugar
1/2 ts Cinnamon
1/2 c Margarine --
- cut into small pieces onto the
- top of the coffee cake in the
- oven
1 lg Spoon

Put the biscuit mix, sugar, and milk powder in a zip lock food
storage bag. Minimize the air in the bag. If using a cast iron
Dutch oven, line it with aluminum foil. Put the fruit or pie
filling in the bottom of the Dutch oven. Mix the liquid with the
dry mix in the zip lock bag. Be careful not to break the bag. Add a
little more liguid if the fixture is dry. Put the dough onto the
fruit in the Dutch oven. If the dough is firm, drip it in pieces
over the fruit. Sprinkle the top of the dough with cinnamon sugar
and dot with small pieces of margarine. Put the lid on the Dutch
oven and place about 24 charcoal coals on the lid and about
18 coals under the bottom. Bake for 40 minutes.


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Greetings, Ben Collver

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