MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Cinnamon French Toast
Categories: Breakfast, Vegetarian
Yield: 4 Servings

1 c Nondairy milk
1/2 c Unsweetened applesauce
4 oz Soft silken tofu; drained
2 tb Natural sugar
1 ts Ground cinnamon
8 sl Bread
1 tb Neutral vegetable oil
1 lg Apple;
- peeled, cored
- thinly sliced
1 ts Fresh lemon juice

Combine the nondairy milk, applesauce, tofu, 1 tb sugar, and the
cinnamon in a food processor or blender and process until smooth.

Pour into a large, shallow bowl and dip in the bread, coating both
sides evenly with the batter.

Preheat the oven to 200?F. Heat a lightly oiled griddle or large
skillet over medium-high heat. Add the prepared bread in batches and
cook until just browned on both sides, 4 to 5 minutes total. Keep the
cooked French toast warm in the oven while you prepare the remaining
slices.

Heat the oil in a small skillet over medium heat. Add the apple
slices, lemon juice, and remaining 1 tb sugar, and cook, stirring,
until the apples are tender, about 5 minutes. Spoon the topping over
the French toast and serve hot.

Recipe by Vegan Planet by Robin Robertson

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)