MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raspberry Ice Cream Sodas
Categories: Icecream, Fruits, Citrus
Yield: 4 Servings

1 pt Raspberry sherbet
1 pt Vanilla ice cream
1 1/3 c Club soda; chilled
1/2 c Raspberry Syrup
1 c Fresh raspberries

MMMMM----------------------RASPBERRY SYRUP---------------------------
1/2 c Orange juice
2 tb Corn starch
10 oz Frozen raspberries; thawed
1/4 c Raspberry jam
1/4 c Granulated sugar

Equipment:

4 ice cream soda glasses, drinking straws, and sundae spoons

Using an ice cream scoop, put 1/2 cup of sherbet into each glass.
Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour
1/3 cup club soda on top of the ice cream. Drizzle each glass with
2 tb of raspberry syrup and garnish with fresh raspberries. Serve
immediately with straws and sundae spoons.

Raspberry Syrup:

In a small saucepan, whisk together the orange juice and corn
starch until smooth. Add the raspberries, raspberry jam, and sugar.
Bring the mixture to a boil over medium-low heat, stirring
frequently. Reduce the heat to medium-low and simmer for 5 minutes.
Pour the mixture through a fine-mesh sieve into a small bowl,
pressing on the solids with a wooded spoon to extract as much
liquid as possible. Cool the syrup for 30 minutes.

Recipe by Giada De Laurentiis

Recipe FROM: https://www.foodnetwork.com

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