7/1 Gingersnaps 1
From
Ben Collver@1:18/200 to
All on Wed Jul 1 09:45:04 2026
---------- Recipe via Meal-Master (tm) v8.05
Title: Jumbo Gingersnaps
Categories: Cookies
Yield: 10 Cookies
Sugar
2 1/4 c All-purpose flour
3/4 c Salad oil
1/4 c Dark molasses
1/4 c Maple syrup
2 ts Baking soda
1 ts Ground ginger
1/2 ts Ground cinnamon
1/2 ts Ground cardamom
1/4 ts Salt
1 lg Egg
Into large bowl, measure 1/2 cup sugar and remaining ingredients.
With mixer at low speed, beat ingredients wuntil well blended,
occasionally scraping bowl with rubber spatula. Preheat oven to
350?F. Place 2 tb sugar on waxed paper. Shape 1/4 cup dough into a
ball; roll in sugar to coat evenly. Repeat with remaining dough to
make 10 balls in all. Place balls, 3" apart, on ungreased cookie
sheets. Dough is very soft; balls will flatten slightly. Bake
cookies for 15 minutes. With pancake turner, remove cookies to wire
racks to cool. Store cookies in tightly covered container.
These are 4" round cookies with crackly, sugared tops, reprised
from Good Housekeeping's December 1981 issue.
Recipe FROM: Good Housekeeping, Nov 1994 (Dec 1981)
-----
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)