* Exported from MasterCook *

Pogen's Gingersnaps

Recipe By : Pogen
Serving Size : 48 Preparation Time :0:00
Categories : Cookies Cake Mix

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
1/2 c Vegetable shortening
1 c Brown sugar -- packed
1/4 c Molasses
1 Egg
2 1/4 c All-purpose flour -- sifted
2 ts Baking soda
1/2 ts Salt
1 ts Powdered ginger
2 ts Ground cinnamon
1/2 ts Ground cloves

Preheat the oven to 350?.

Cream the butter, shortening, brown sugar, molasses, and egg until
light and fluffy.

Sift together the dry ingredients; combine both mixtures.

Form the dough into walnut-size balls. With floured fingers, press
the balls into flat circles on an ungreased cookie sheet.

Bake for 8 minutes, or until golden brown.

Remove the gingersnaps from the cookie sheet as soon as they are cool
and seal in a covered container to preserve their crunch.

Yield: 48 Cookies


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