6/2 Aninsette Day 1
From
Ben Collver@1:18/200 to
All on Thu Jul 2 11:02:36 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Apricots With Anisette And Fennel
Categories: Preserves, Desserts, Herbs
Yield: 2 Quarts
3 lb Fresh apricots
2 1/2 c Water
1/2 c Anisette
2 c Sugar
4 Fresh fennel sprigs (6");
- green or bronze
-----------------------ALTERNATIVES-----------------------
Cinnamon, basil, or cinnamon
- liqueur
Prepare jars, lids, and boiling water bath.
Wash and dry the apricots, then prick each one several times.
Combine the water, anisette, and sugar in a pan, and cook over a
medium-high heat, stirring frequently, until the mixture boils and
the sugar is dissolved. Add the apricots and simmer for 3 minutes.
Fill each hot dry jar with the fruit and two fennel springs,
leaving 1/2" headspace. Pour hot liquid over the fruit until just
covered. Wipe the rims with a clean towel and attach the lids
securely.
Place the jars in boiling water bath, and when the water returns to
boil, process for 25 minutes.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)