6/2 Anisette Day 4
From
Ben Collver@1:18/200 to
All on Thu Jul 2 11:03:18 2026
---------- Recipe via Meal-Master (tm) v8.05
Title: Old Time Italian Cookies
Categories: Cookies
Yield: 1 Batch
Dough:
1 1/2 c Sugar
1 c Butter; melted
6 Eggs
1 tb Vanilla extract
2 tb Sambuca or
- anisette flavor
4 c Flour; or more
3 ts Baking powder; rounded
Frosting:
1 lb Powdered sugar
1 tb Butter; melted
1 tb Sambuca
Milk; as needed
In mixing bowl, put in 1 cup sugar and melted butter which has been
cooled. Add eggs one at a time, beating after each one. Add
flavorings, and 2 cups flour and baking powder and mix. Then add
2 cups more flour and mix. Add a little more if necessary. Dough
should be soft but not sticky to the touch. Let stand for
3 minutes, roll into little balls and place 1-1/2" apart on greased
cookie sheet. Bake for 15 minutes at 375?F. When cool frost
cookies.
Frosting:
Add frosting ingredients and a little milk to desired consistency.
Decorate with colored shots.
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Wherever you go, there you are!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)