* Exported from MasterCook Mac *

Patriotic Mold

Recipe By : Anita A. Matejka <matejka@bga.com>, TX, USA
Serving Size : 14 Preparation Time :0:15
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Red Layer:
3 oz Strawberry gelatin powder
1 1/3 c Water -- boiling
10 oz Frozen strawberries -- thawed
White Layer:
3 oz Lemon gelatin powder
1 c Water -- boiling
2 c Vanilla ice cream -- low-fat
Blue Layer:
3 oz Lemon gelatin powder
1/4 c Granulated sugar
1 c Water -- boiling
1/2 c Water -- cold
1 1/2 c Frozen blueberries -- thawed

Red Layer:

Dissolve strawberry gelatin in 1-1/3 cups boiling water. Add
strawberries. Stir gently until fruit thaws and separates. Chill
until thickened. Pour into a 9-cup Bundt pan. Chill until set, but
not firm.

White Layer:

Dissolve 1 package lemon gelatin in 1 cup boiling water. Blend in ice
cream, beating until smooth. Chill until thickened. Spoon over
strawberry mixture in pan. Chill until set, but not firm.

Blue Layer:

Dissolve remaining lemon gelatin and sugar in 1 cup boiling water.
Add cold water. Chill until thickened. Stir in blueberries and spoon
over lemon ice cream mixture. Chill until firm, or overnight. Unmold
and serve.

Per serving: 133 Calories, 1 g Fat (5% CFF), 3 g Protein, 31 g Carbs,
1 mg Cholesterol, 104 mg Sodium


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