MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Flag Day Cake
Categories: Cakes, Desserts, Fruits
Yield: 12 Servings

3/4 c Butter
1 2/3 c Sugar
3 lg Eggs
1 ts Vanilla extract
2 c All-purpose flour
2/3 c Hershey's Cocoa
1 1/4 ts Baking soda
1/4 ts Baking powder
1 ts Salt
1 1/3 c Water

MMMMM--------------------BUTTERCREAM FROSTING-------------------------
3 c Powdered sugar
1/3 c Butter; softened
2 tb Milk; up to 3 tb
1 1/2 ts Vanilla extract

MMMMM-----------------------FOR DECORATION----------------------------
1/2 pt Blueberries
1 qt Small strawberries
- (of uniform size)

Set oven @ 350?F/175?C. Grease and flour a 13x9x2" baking
pan.

In large bowl, combine butter, sugar, eggs & vanilla; beat on high
speed of electric mixer 3 minutes. Stir together flour, cocoa,
baking soda, baking powder, and salt; add alternately with water to
butter mixture. Blend just until combined. Pour into prepared pan.

Bake 30 to 35 minutes or until wooden pick inserted in center comes
out clean. Cool 10 minutes; remove from pan. Cool completely on
wire rack. Place cake on oblong serving tray or foil covered
cardboard.

Prepare Vanilla Buttercream Frosting; frost cake. Arrange
blueberries in upper left corner of cake, creating a 4x5"
rectangle. Arrange strawberries in rows for red stripes.

Vanilla Buttercream Frosting:

In large bowl, combine powdered sugar and butter. Add milk and
vanilla; beat to spreading consistency.

Yield: 2 Cups

Recipe by Hershey Kitchens

MMMMM

Wherever you go, there you are!

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)