7/4 Independence Day 7
From
Ben Collver@1:18/200 to
All on Sat Jul 4 10:59:20 2026
---------- Recipe via Meal-Master (tm) v8.05
Title: Red, White and Blue Berry Pie
Categories: Desserts, Fruits
Yield: 8 Servings
1 1/2 c Sugar
4 1/2 tb Corn starch
1 1/2 c Water
4 1/2 tb Raspberry gelatin powder
1 pt Blueberries;
- fresh or frozen,
- unsweetened
1 ts Lemon juice
1 Pie crust (9"); baked
1 pt Raspberries;
- fresh or frozen,
- unsweetened
4 oz Cream cheese; softened
1/3 c Confectioner's sugar
4 oz Frozen whipped topping; thaw
In a medium saucepan, combine sugar, corn starch, and water; cook
and stir until thick and clear. Stir in gelatin until dissolved.
Divide mixture in half. Stir blueberries and lemon juice into one
half; spread in the bottom of the pie crust. Chill until set.
Gently fold raspberries into remaining gelatin; set aside at room
temperature. In a mixing bowl, beat cream cheese and confectioner's
sugar until smooth. Fold in whipped topping; spread over blueberry
layer. Chill until set, about 2 hours. Carefully spread raspberry
mixture over cream cheese layer. Chill for at least 4 hours.
Recipe FROM: Taste of Home
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