Maple Pecan French Toast
From
Ben Collver@1:18/200 to
All on Sun Jul 5 10:19:50 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Pecan French Toast
Categories: Breakfast, Vegetarian
Yield: 4 Servings
3/4 c Pecans; toasted, chopped
1 1/4 c Nondairy milk
4 oz Soft silken tofu; drained
1 ts Vanilla extract
3/4 c Maple syrup
8 sl Bread; whole grain or
- sprouted
Place 1/4 cup of the pecans in a blender and grind into a powder. Add
the nondairy milk, tofu, vanilla, and 1/4 cup of the maple syrup and
process until smooth.
Pour into a large, shallow bowl and dip in the bread, coating both
sides evenly with the batter.
Preheat the oven to 200?F. Heat a lightly oiled griddle or large
skillet over medium-high heat. Add the prepared bread in batches and
cook until browned on both sides, 4 to 5 minutes total. Keep the
cooked French toast warm in the oven while you prepare the remaining
slices.
In a small sauccepan, combine the remaining 1/2 cup maple syrup and
the remaining 1/2 cup pecans and heat until warm. Spoon over the
French toast and serve at once.
Recipe by Vegan Planet by Robin Robertson
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