• 7/5 Apple Turnovers 2

    From Ben Collver@1:18/200 to All on Sun Jul 5 10:20:38 2026
    * Exported from MasterCook *

    Apple Turnovers

    Recipe By : A Feast Of Fruits
    Serving Size : 8 Preparation Time :0:00
    Categories : Apples Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 c Raisins
    2 c Apples -- peeled, diced
    1/4 c Pecans -- chopped
    1/4 c Sugar -- or to taste
    1 tb Fresh lemon juice
    1/4 ts Ground cinnamon
    2 Puff pastry sheets --
    - thawed, chilled
    1 lg Egg
    1 tb Water
    Confectioner's sugar --
    - for dusting

    Plump the raisins in boiling water to cover while you prepare the
    apples. Combine the apples, nuts, sugar, lemon juice, and cinnamon in
    a bowl and toss well. Drain the plumped fruit, stir it in with the
    other ingredients, and let their flavors marry while you prepare the
    pastry.

    On a lightly floured board, one at a time, roll the pastry sheets out
    to approximately 12" square. Trim the outer edges. This is essential
    for the puff pastry. Cut each sheet into four 6" squares, making
    eight in all. Place a generous 1/3 cup of fruit filling just off
    center in each square. Moisten the edges of two adjacent sides, fold
    the opposite sides over, and press to seal. Crimp the edges closed
    with the tines of a fork. Repeat with the remaining turnovers and
    chill thoroughly.

    Preheat the oven to 425?F. Beat together the egg and water and brush
    lightly on top of the turnover without letting the egg wash drip down
    the cut sides. Place the turnovers on cookie sheets. For puff
    pastry, spread a little cold water on the sheets but do not grease.
    For flaky pie pastry, grease the sheets. Bake until they are puffed
    and golden, about 20 minutes. Serve them warm or at room temperature
    dusted, if you like, with confectioners' sugar.

    Notes:

    Turnovers can be made in squares or circles of any size and filled
    with any fruit alone or in combination, savory as well as sweet.
    They are a fine way to use up leftover bits of this and that,
    including pastry, and their handy self-packaging makes them excellent
    picnic fare.


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