7/5 Apple Turnovers 5
From
Ben Collver@1:18/200 to
All on Sun Jul 5 10:21:20 2026
---------- Recipe via Meal-Master (tm) v8.05
Title: Easy Apple Turnovers
Categories: Cakes, Low-cal
Yield: 8 Servings
15 oz Refrigerated pie crust
2 Cooking apples;
- peeled, chopped
3 tb Walnuts; chopped
1 tb All-purpose flour
1/2 c Sugar
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 c Butter; melted
Preheat oven to 375?F. Divide each circle of pie crust into
quarters along fold lines. On a lightly floured board, roll each
piece into a 6" circle. In a medium bowl, combine apples, walnuts,
and flour. In another small bowl, combine sugar, cinnamon, and
nutmeg. Spoon about 1/4 cup apple mixture in center of each circle
of pastry. Sprinkle about 2 ts sugar mixture over apples on each
pastry round. Fold dough in half over apples; press edges with a
fork to seal. Dip both sides of each turnover in melted butter.
Place buttered turnovers in a 15x10" jelly-roll pan. Sprinkle
remaining sugar mixture over turnovers. Bake in preheat oven 15 to
20 minutes or until golden brown. Serve warm.
Recipe by Dorothy Cross (TMPJ72B), Dottie Cross in Irvine, CA
Formatted by: Cygnus (HCPM52C) (CLM)
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