MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: African Irio (Mashed Potatoes, Corn & Peas)
Categories: African
Yield: 5 Servings
2 1/2 lb Potatoes
1 1/2 c Green peas
1 1/2 c Corn
2 tb Butter
Salt & pepper; to taste
Preparation time: 10 minutes
Cooking time: 20 minutes
This medley of potatoes, corn, and peas is very delicious, very
filling, and perfect for a mid-week comfort food dinner.
Peel the potatoes and cut each into evenly sized chunks--about 1"
thick.
Put the potatoes, Peas, and corn in a large stockpot and add enough
water so that the water line sits about 1" above the potatoes.
Leave to cook on medium-high for about 15 to 20 minutes or until the
potatoes are tender.
Drain the excess water (if any) but leave about 4 tb inside the pot
for easy mashing.
Season with salt & black pepper, and mash with a wooden spoon or
potato masher until all potatoes are nicely mashed.
Stir the butter into the mixture.
Serve hot with roasted lamb, beef, chicken, or fish.
Recipe by Lola Osinkolu
Recipe FROM: <
https://cheflolaskitchen.com/
african-irio-mashed-potatoes-corn-and-peas/>
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