* Exported from MasterCook Buster *

Many Splendored Guacamole

Recipe By : Beat That! Cookbook by Ann Hodgman, 1995
Serving Size : 20 Preparation Time :
Categories : Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Ripe avocados -- preferably Hass
2 tb Fresh lemon juice
2 Scallions --
- including green, chopped
2 cl Garlic -- minced
2 Jalapenos -- seeded & minced
1 md Tomato -- deglopped & chopped
2 tb Jicama --
- peeled & grated (optional)
1 tb Sour cream
1 tb Worcestershire sauce
1 tb Olive oil
1 tb White-wine vinegar
2 ts Ground cumin
2 ts Chili powder
1/4 c Salsa
1/4 c Monterey Jack -- grated
1/4 c Chorizo sausage, kielbasa, or
- andouille --
- minced
2 tb Tequila
2 tb Fresh cilantro -- minced
1 ts Salt

In a medium bowl, mash the avocados. Stir in the other ingredients in
order. Wrap the guacamole tightly in plastic wrap if you're not
serving it right away.

Yield: 5-1/2 Cups

Adapted FROM: Sarah Becker

Typed by: K. Hudson Lipin, Sep 5, 1998


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