11/14 Guacamole 5
From
Ben Collver@1:18/200 to
All on Fri Nov 13 12:41:18 2026
---------- Recipe via Meal-Master (tm) v8.05
Title: The Border Grill's Cinco De Mayo Guacamole
Categories: Dip
Yield: 1 Batch
3 Ripe Haas avocados;
- peeled, mashed
1 sm Red onion; peeled & diced
1 Jalapenos;
- or to taste,
- finely chopped
1 bn Cilantro leaves;
- or to taste, washed,
- dried, roughly chopped
2 Limes, juiced
Salt & freshly ground pepper
Mix all ingredients well.
Note:
The Border Grill is Milliken's & Feniger's wildly wonderful
restaurant that celebrates the flavors of Mexico. Located at
1445 4th Street in Santa Monica, CA, many of the recipes that have
made this restaurant so popular appear in the owners' latest book
Mesa Mexicana. For those living in the Los Angeles area, tune into
Mary Sue & Susan's new hit show "Good Food" on KCRW (89.9 FM),
Fridays at 2:00 PM.
Recipe by Mary Sue Milliken & Susan Feniger
Posted by: Bill Webster
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Wherever you go, there you are!
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